Advanced Brew Class: Pour-Over + Water in Coffee

Get curious in how to play with your coffee recipe.

Edmonton · Sunday, March 21, 2027· 9am-10:30am

Coffee is about 98% water, so the water you use matters more than most people realize. This class builds on pour-over fundamentals and explores how water quality, mineral content, and chemistry shape extraction and flavour. You'll brew the same coffee with different waters and taste the difference for yourself.

It's an eye-opening session for home brewers ready to go deeper. You'll dial in your technique with guidance from our team, pick up practical tips for improving your water at home, and take home a bag of our coffee to keep experimenting.

What You'll Learn

You'll learn how water chemistry affects extraction, including the roles of hardness, alkalinity, and minerals like magnesium and calcium. Through side-by-side brews, you'll taste how different waters change the same coffee. You'll refine advanced pour-over techniques such as pour pacing and agitation. You'll also learn practical ways to improve your water at home, from filtration to mineral recipes.

What's Included
A 300g bag of coffee as a take-home gift. Spots are limited, register ahead of time.