Coffee

Producer: Luis Alberto Jojoa

Region: Huila, Colombia

Elevation: 1900-2000 masl

Variety: Pink Bourbon

Process: Extended Fermentation Natural

Tasting Notes: Green Apple, Apricot, Cane Sugar.

Producer: Viviana Marcela Cedeno

Region: Huila, Colombia

Farm:  El Diamante

Elevation: 2'000m

Variety: Caturra, Colombia

Process: 36 HR Fermentation

Tasting Notes: Honey, Peach, Green Tea

Producer: Ana Lidia Caicedo

Region: Huila, Colombia

Farm: Bella Vista

Elevation: 1900

Variety: Typica, Caturra, Colombia

Process: Washed

Tasting Notes: Raspberry, Cinnamon, Hazelnuts 

Producer: Mildred Niebles

Region: Magdalena, Colombia

Farm:  Campo Hermoso

Elevation: 1100m

Variety: Castillo, Typica, Colombia

Process: 96 HR Fermentation Washed

Tasting Notes: Brown Sugar, Almond, Cherry

Producer: Manfred Hiller

Region: Quindio, Colombia

Farm: Anda Lucia

Variety: Java

Process:  Extended fermentation

Tasting Notes: Caramel, Grapes, Tea, Sugar

Producer: Euclides Sanchez

Region: Huila, Colombia

Farm: El Calmante

Variety: Caturra, typica

Process:  Natural

Tasting Notes: Orange Soda, Stone Fruit, Panela

Producer: Santa Maria - Women Producer's Co-op

Region: Huila, Colombia

Farm:  Santa Martha, El Porvenir, Buenavista

Elevation: 1750 - 1900 masl.

Variety: Caturra, Castillo, Colombia, Typica

Process: 60 Hour fermentation Washed

Tasting Notes: Clementine, Honey, Dried Pineapple. 

Roaster’s blend! This espresso blend is bursting with delicious notes of nuts, sweet chocolate and fruit.

340g bag whole bean.

Producer: Various

Region: Nariño

Elevation: 1900-2000 masl

Variety: Caturra, Castillo, Colombia

Process: Washed

Tasting Notes: Cocoa, Caramel, Molasses 

Producer: Independent Farmers 

Farm: Multiple Small Holders

Variety: Caturra, Typica, Colombia

Process: EA process 

Tasting Notes: Raisin, Spice, Chocolate