Coffee

Producer: Ana Delia Becerra

Region: Magdalena, Colombia

Elevation: 1400 masl

Variety: Castillo

Process:  Washed

Tasting Notes: Brown sugar, Cherry, Baking spice.

Producer: Roger Baos 

Region: Huila, Colombia

Farm: Finca Las Delicias 

Variety: Pink Bourbon

Process:  Washed

Tasting Notes: Mandarin Orange, Cantaloupe, Lime

Producer: Viviana Marcela Cedeno

Region: Huila, Colombia

Farm:  El Diamante

Elevation: 2'000m

Variety: Caturra, Colombia

Process: 36 HR Fermentation

Tasting Notes: Honey, Peach, Green Tea

Producer: Mildred Niebles

Region: Magdalena, Colombia

Farm:  Campo Hermoso

Elevation: 1100m

Variety: Castillo, Typica, Colombia

Process: 96 HR Fermentation Washed

Tasting Notes: Brown Sugar, Almond, Cherry

Producer: Santa Maria - Women Producer's Co-op

Region: Huila, Colombia

Farm:  Santa Martha, El Porvenir, Buenavista

Elevation: 1750 - 1900 masl.

Variety: Caturra, Castillo, Colombia, Typica

Process: 60 Hour fermentation Washed

Tasting Notes: Clementine, Honey, Dried Pineapple. 

Producer: Various

Region: Nariño

Elevation: 1900-2000 masl

Variety: Caturra, Castillo, Colombia

Process: Washed

Tasting Notes: Cocoa, Caramel, Molasses 

Roaster’s blend! This espresso blend is bursting with delicious notes of nuts, sweet chocolate and fruit.

340g bag whole bean.

Producer: Independent Farmers 

Farm: Multiple Small Holders

Variety: Caturra, Typica, Colombia

Process: EA process 

Tasting Notes: Raisin, Spice, Chocolate