Coffee Classes
Our classes are thoughtfully designed, insightful, and interactive. You'll leave with new knowledge and a deeper experience of coffee. We are the bridge to Colombian specialty coffee.
This Season's Lineup
Spots are limited, register for any class below.
Cupping + Triangulation
Learn the standardized cupping method coffee professionals use to evaluate a coffee, then test your palate with triangulation, a tasting game where you spot the odd cup out. No experience needed, just curiosity.
Palate Development (Tasting)
Learn to use the Coffee Taster's Flavour Wheel and identify the basic tastes, then explore body, texture, and finish. You'll leave with a sharper palate and a new language for what you taste.
Brew Class: Pourover
Learn the fundamentals of pour-over brewing, including grind size, ratio, water temperature, and pouring technique, and brew alongside our baristas.
Take home a bag of coffee.Advanced Brew Class: Pourover / Water in Coffee
Go deeper into pour-over and how water quality and minerals shape extraction and flavour. You'll brew the same coffee with different waters and taste the difference.
Take home a bag of coffee.Espresso Dialling for Home
A small-group class on dialling in espresso at home: dose, yield, grind, and time, plus how to read a shot and adjust. With just six guests, you get plenty of hands-on time and one-on-one coaching.
Take home a bag of Dark Mule.Spots fill up fast, especially for the smaller classes. Reserve yours ahead of time.
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