Bring The Colombian experience into your own kitchen with this hands-on espresso workshop. Designed for home baristas and coffee enthusiasts alike, this class explores the craft, balance, and sensory connection behind every shot.
You’ll learn to:
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Understand Espresso Theory: Explore how grind size, dose, yield, and time work together to create balance in the cup. Learn to identify under and over-extraction and develop a feel for dialing in with intention.
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Gain confidence with your home setup: from machines and grinders to puck prep and essential tools- for consistent, quality results.
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Dial In with Precision: Watch a baseline shot demonstration, then practice making small, purposeful adjustments. We’ll cover recipe ratios and guide you through tasting to refine your technique.
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Taste with Awareness: Calibrate your palate through a guided tasting of sweet, sour, and bitter elements, comparing under, ideal, and over-extracted shots to connect flavour with extraction.
This experience blends education and hospitality- inviting you to slow down, taste deeply, and discover the satisfaction of creating balanced, delicious espresso at home.
Date: Saturday November November 22
Time: 9am-11:15 am
Location: The Colombian Glenora 1, 10340-134 Street NW Edmonton