Siesta Natural Decaf
Region: Narino, Colombia
Process: Natural
Varietal: Caturra
Tastes Like: Plums, Cherries, Brown Sugar, Cocoa
We now have a second decaf offering and this one is naturally processed! Siesta Natural is produced from the Caturra varietal. This natural mutation of the Bourbon varietal has an increase in quality as altitude increases. This makes the volcanic region of Narino a perfect place for those cherries. It was grown between 1500 and 2100 m.a.s.l.