Producer: Adrian Lasso
Farm: Finca El Diviso
Region: Huila, Colombia
Process: Washed
Varietal: Yellow Bourbon
Tastes Like: Peach, Lemongrass, Yellow Cherries, Honey
This coffee is from El Diviso and was processed by Nestor’s brother Adrian. It is a washed coffee with very specific processing to enhance some natural flavours. It has been anaerobically fermented in bags for 36 hours. Before pulping, it is oxidized for 12 hours.
Adrian Lasso has taken over the processing at el diviso. He has learned a lot of different skills from his brother, Nestor. Now as a team they are producing many different lots at El Diviso.
El Diviso is the farm whose coffee Santiago selected to compete with this year (with Adrian's brother Nestor's coffee) because of their precision of processing and quality coming out of the farm.
Even though this is not a competition lot, this is a very high scoring coffee which means it has lots of complexity while still being approachable.
