{"product_id":"leidy-yohana-bastidas-colombia","title":"Leidy Yohana Bastidas- Colombia","description":"\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLeidy Yohana Bastidas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA washed process Pink Bourbon coffee from Huila, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOrigin: Vereda La Cristalina, Pitalito, Huila, Colombia\u003cbr\u003eProducer: Leidy Yohana Bastidas Hernández\u003cbr\u003eFarm: Bella Rosa\u003cbr\u003eProcess: Washed\u003cbr\u003eVarietal: Pink Bourbon\u003cbr\u003eAltitude: 1,650 masl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMandarin Orange • White Grape • Jasmine • Honey\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eYohana produces this coffee at Finca Bella Rosa, in Vereda La Cristalina, Pitalito, Huila, at 1,650 metres. She inherited the farm from her mother, Rosalba, and named it in her honor. Yohana has managed the farm for three years, growing 2,000 Pink Bourbon trees.\u003c\/p\u003e\n\u003cp\u003eAlongside farming, Yohana works as a coffee quality analyst at an independent lab in Pitalito, where she evaluates samples, roasts, and runs sensory analysis for producers across the region. She's spent over eight years in the coffee industry, including work with a cooperative and a differentiated coffee exporter in southern Huila.\u003c\/p\u003e\n\u003cp\u003eBella Rosa doesn't have its own processing infrastructure, so Yohana transports her cherries by motorcycle to a nearby farm for processing. There, the cherries undergo 70 hours of oxidation, are depulped, then fermented dry for 36 hours before being washed with local spring water. The coffee is then dried for 20 days under a marquesina.\u003c\/p\u003e\n\u003cp\u003eWe spent time with Yohana this past summer, cupping coffees and learning from her in the lab, along with farm visits together. Kristin PdL, our co-founder, even had the chance to practice her Spanish with Yohana on the drives out to the farm. After learning about the infrastructure limitations at Bella Rosa, we committed to funding processing equipment to support her work directly.\u003c\/p\u003e\n\u003cp\u003eThis is a small lot: Bella Rosa produces just seven 70kg bags of exportable coffee per year. In the cup, expect notes of mandarin orange, white grape, jasmine, and honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFilter • Pour Over\u003c\/p\u003e","brand":"The Colombian Coffee Bar \u0026 Roastery","offers":[{"title":"Small","offer_id":50430703993080,"sku":"leiyo-300","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"Medium","offer_id":50430704025848,"sku":"leiyo-910","price":67.0,"currency_code":"CAD","in_stock":true},{"title":"Large","offer_id":50430704058616,"sku":"leiyo-2268","price":167.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/3027\/files\/IMG_5583.jpg?v=1788458285","url":"https:\/\/thecolombian.ca\/products\/leidy-yohana-bastidas-colombia","provider":"The Colombian Coffee Bar \u0026 Roastery","version":"1.0","type":"link"}