$20.00
Colombia - Picker's project
Producer: Picker's Project Experimental Program
Region: Narino, Colombia
Elevation: 1900-2200 masl
Variety: Caturra, Castillo
Process: 20 - 30 Hour fermentation washed
Tasting Notes: Plum, Brown Sugar, Vanilla.
Producer: Picker's Project Experimental Program
Region: Narino, Colombia
Elevation: 1900-2200 masl
Variety: Caturra, Castillo
Process: 20 - 30 Hour fermentation washed
Tasting Notes: Plum, Brown Sugar, Vanilla.